Job Description

Olive's Kitchen in Bury are recruiting for an Apprentice Chef. The successful candidate will work towards their Level 2 Catering and Hospitality which will take approximately 16 months to complete.

Training and Qualification

Work As an apprentice, you'll work at a company and get hands-on experience. You'll gain new skills and work alongside experienced staff. What you'll do at work Intermediate Level 2 Apprenticeship in Catering and Hospitality, including NVQ and functional skills maths and English. Where you'll work The Fusilier Museum Moss Street Bury Greater Manchester BL9 0DF

Required Skills & Qualification

Essential qualifications GCSE or equivalent in: English (grade 9-4) Maths (grade 9-4) Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know. Skills Communication skills Team working Initiative

Employer

OLIVE'S KITCHEN (BURY) LIMITED

Greater Manchester, BL9 0DF

Provider

NORTH LANCS. TRAINING GROUP LIMITED(THE)

About Employer

Olive's Kitchen, café, and specialist event caterers was founded and opened at the height of the first COVID lockdown. After a continued period of growth and success and recently being awarded Gold in Greater Manchester's Healthy Catering award, Olive's Kitchen is now relocating to new larger premises within The Fusilier Museum. Whilst committing to support local businesses, and the local community and by sharing concern for the environment, Olive's Kitchen puts great emphasis on providing high quality, freshly prepared, seasonal and locally sourced ingredients which is sustainable and healthy.