Job Description

A culinary apprentice, ready to take on their own responsibilities in the kitchen, is sought by a growing pub group. The successful candidate will need to show passion and flair for cooking, show enthusiasm for developing new dishes and take charge of a section which they are proud to call their own.

Training and Qualification

Work As an apprentice, you'll work at a company and get hands-on experience. You'll gain new skills and work alongside experienced staff. What you'll do at work The successful candidate will complete a Level 3 Chef de Partie apprenticeship, delivered in partnership with Cheshire College €“ South & West. Delivery method and location to be confirmed. If you do not already hold GCSEs at grade A*-C / 9-4 in English and Maths you will complete Functional Skills in the related subjects to attain Level 2 Functional Skills. Where you'll work The Swan at Marbury Wrenbury Road Marbury SY13 4LS

Required Skills & Qualification

Desirable qualifications GCSE or equivalent in: English (grade Level 4/Grade C or above) Maths (grade Level 4/Grade C or above) Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know. Skills Communication skills Attention to detail Team working Works well under pressure Adaptable Former kitchen experience Leadership skills Sets an example to others Honest and trustworthy Reliable Conscientious Energetic Takes pride in work Passion for food/cooking Other Transport €“ very limited public transport to Marbury.

Employer

The Swan at Marbury

Marbury, SY13 4LS

Provider

CHESHIRE COLLEGE SOUTH AND WEST

About Employer

The Swan at Marbury is a popular pub with an excellent reputation in the heart of a pretty Cheshire village. The 19th century inn is one of the jewels in the crown of Pubs Limited, a growing group of traditional hostelries with Mr Brunning, of Brunning & Price fame, at its helm. The group is dedicated to breathing new life into historic pubs which are part of the lifeblood of the communities they serve, preventing them from falling into disrepair. They invest heavily to improve the fabric of the building with sympathetic renovations which complement the character of these often, much-loved community inns. The teams at Pubs Limited number 130-strong over four other pub sites which include The Black Bear in Whitchurch and The Hare in Farndon. They pride themselves on providing welcoming, warm and comfortable spaces for meeting and socialising where people can enjoy good, homemade food, real ales and decent wines. The group has its own specially brewed house ale and a selection of wines blended exclusively in Bordeaux.