Ensuring all menu items and specials are prepared, cooked and presented to company specification Maintaining portion control and ensuring wastage is kept to a minimum Receiving and checking food deliveries Assisting the Head Chef with orders, stock taking, food hygiene, training and development of the team Ensuring that all kitchen equipment is maintained and is working correctly Maximising the full sales potential of the restaurant and ensuring high standards are maintained
Team Working, Organisation Skills
Other None required (Grade None required) Desired
Production chef Level 2 (GCSE)
MARSTON'S PLC
West Way OX2 0JB
LIFETIME TRAINING GROUP LIMITED
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