Job Description

Assist senior chefs in all food preparation. Responsible for executing allocated dishes on time to the required standard. Work as part of the kitchen team under the direction of the Head Chef and Senior CDP to support the demands of the kitchen. Assist in cleaning and tidying kitchen areas as per the daily/weekly/monthly cleaning schedules. Maintain fridges – keep clean, organised and all products dated, with stock rotation implemented. Maintain dry store area – keep clean, organised and clearly labelled, with stock rotation implemented. Communicate with chefs regarding stock requirements. Work in a clean and tidy manner. Demonstrate a willingness to learn from senior chefs. Undertake training as required. Maintain a positive and pro-active attitude at all times. Actively seek to improve skills and achieve personal development. Comply with all health and safety regulations. Perform other duties as assigned by management. Comply at all times with the Saffron Company Handbook. Comply with the provisions of your contract and any of our Company Policies and set an example for more junior members of staff. Seek to ensure at all times that all visitors or guests on our sites have the best experience possible.

Required Skills & Qualification

Communication skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Presentation skills, Team working, Creative, Initiative, Patience

GCSE or equivalent English (Grade E/2 or above) EssentialGCSE or equivalent Maths (Grade E/2 or above) Essential

Apprenticeship Standard

Production chef Level 2 (GCSE)

Employer

SAFFRON EVENT & VENUE CATERERS LTD

UNIT 4 JUBILEE BUSINESS PARK SNARESTONE ROAD DE12 7AJ

Provider

DCG