Cleaning and prepping fish Prep and storage of Meat Following recipes Use of and training of specialisty equipment Following food safety standards Learning meat, fish and vegetable cooking methods. The training you will be getting Commis chefLevel 2 (GCSE) Day release once a week at Worcester campus. What to expect at the end of your apprenticeship Once completed you could have the chance to progress to CDP Apprenticeship.
Communication skills, Attention to detail, Organisation skills, Problem solving skills, Team working, Initiative
GCSE or equivalent Maths and English (Grade 2) Essential
Commis chef Level 2 (GCSE)
DANESBURY LIMITED
Food + Liquer 55 Sidbury Worcester WR1 2HU
HEART OF WORCESTERSHIRE COLLEGE
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