Job Description

· Preparation of all veg and salad · Presentation of meals · Preparation of puddings · Preparation of mains · All cleaning duties The training you will be getting · Level 2 Commis Chef Apprenticeship Standard · Day release to college, one day per week · Functional Skills in English and maths if required What to expect at the end of your apprenticeship The aim will be for you to become a permanent member of staff on successful completion of the apprenticeship and to progress further to Level 3 Hospitality Supervisor if you would like to take on more responsibility and develop within the role.

Required Skills & Qualification

Communication skills, Attention to detail, Organisation skills, Presentation skills, Number skills, Logical, Team working

GCSE or equivalent Math and English (Grade 4) Essential

Apprenticeship Standard

Commis chef Level 2 (GCSE)

Employer

GRUB & GRAPE LTD

THE SWAN WHITTINGTON WORCESTER WR5 2RL

Provider

HEART OF WORCESTERSHIRE COLLEGE