Job Description

¢ Helping in preparation of all dishes¢ Kitchen tasks, peeling, storing, cleaning, preparing¢ Learning how to present dishes¢ Helping in preparation of desserts and pastries¢ Making, stocks, soups and sauces ¢ Fridge management¢ Receiving and storing provisions¢ All cleaning tasks The training you will be getting Commis chef Level 2 College day release is in Worcester and is a mandatory part of the apprenticeship What to expect at the end of your apprenticeship On completion of the Level 2 Commis Chef Apprenticeship the successful candidate may be given the opportunity to progress to Level 3 Chef De Partie Apprenticeship/develop their career.

Required Skills & Qualification

Communication skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Team working, Creative, Initiative, Non judgemental, Patience

GCSE or equivalent Math and English (Grade 2) Essential

Apprenticeship Standard

Commis chef Level 2 (GCSE)

Employer

RISE GRIND LIMITED

FIELD FARM HOUSE HILL FURZE ROAD BISHAMPTON WR10 2LZ

Provider

HEART OF WORCESTERSHIRE COLLEGE