Job Description

Assist with the production of high quality, freshly prepared food as directed by the Head Chef. Assist with day to day washing up and cleaning as per cleaning schedules and as directed by the Head Chef. Helping to ensure that food offer and resultant service facilitates a high quality of customer service. Assisting in the implementation and effective discharge of all relevant statutory requirements within the kitchen department. These include health & safety, food safety and fire safety. Preparing and cooking a high quality, well presented and appropriate food offer as per the menu. To ensure that customer expectations are satisfied and where possible exceeded both in terms of food quality and speed of service. To ensure excellent and enduring standards of both food hygiene/safety and personal hygiene/presentation throughout the kitchen department. Assisting with effective stock management including stock rotation & maintaining appropriate stock levels as directed by the Head Chef. To undertake such other duties and reasonable requests as required by the business or commensurate with the role.

Required Skills & Qualification

Attention to detail, Customer care skills, Presentation skills, Team working, Initiative

GCSE or equivalent Maths and English (Grade L1) Desired

Apprenticeship Standard

Commis chef Level 2 (GCSE)

Employer

The Folly Inn

THE FOLLY INN LONDON ROAD TOWCESTER NN12 6LB

Provider

MOULTON COLLEGE