Job Description

A unique opportunity to develop skills as a trainee chef in a fully vegan setting. This will allow freedom to explore your own creativity around vegan food. You will gain a greater understanding of the variety of foods that can be made into exciting new dishes.

Training and Qualification

Work As an apprentice, you'll work at a company and get hands-on experience. You'll gain new skills and work alongside experienced staff. What you'll do at work This apprenticeship will give you the knowledge, skills and behaviours required to work as a production chef and will include the following: Check, prepare, assemble, cook, regenerate, hold and present food meeting the needs of the customers and maintaining organisational standards and procedures Use kitchen tools and equipment safely and correctly to produce consistently high quality dishes according to specifications Understand how to produce dishes to suit individuals' specific dietary, religious and allergenic needs as required Understand how to operate within all regulations, legislation and procedural requirements and complete and maintain all documentation in relation to this Understand how to maintain quality and consistency in food production by using resources in line with organisations' financial constraints, style, specifications and ethos You will produce a portfolio of evidence demonstrating examples of your work throughout the apprenticeship. You will attend York College on a day release basis and the qualification achieved will be Production Chef level 2 Apprenticeship. Important note: although the workplace is fully vegan, you will be required to handle and prepare meat, poultry and fish when on your day release at college. Where you'll work NABURN BANQUETING HALL NABURN LOCK TRACK NABURN . YO19 4RU

Required Skills & Qualification

Essential qualifications GCSE or equivalent in: English (grade 3/D) maths (grade 3/D) one other subject (grade 3/D) Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know. Skills Communication skills Attention to detail Organisation skills Problem solving skills Presentation skills Logical Team working Creative Initiative Non judgemental Patience Positive work ethic Punctuality Other €¢ We are located rurally, just outside of Naburn village. There is a bus stop just up the track on the B1222 which the Number 42 bus stops at €¢ You will be expected to work weekends, as these are our busiest days €¢ Important note: although the workplace is fully vegan, you will be required to handle and prepare meat, poultry and fish when on your day release at college

Employer

TEA BY THE LOCK LIMITED

., YO19 4RU

Provider

YORK COLLEGE

About Employer

Tea by the Lock opened in 2021. We have 8 employees, around 4/5 working per day. We make and serve a variety of drinks, cakes and savoury dishes.