Job Description

Presentation and serving of meals, in accordance with portion controls Set up and clear dining and service areas, including washing up, packing and uploading containers as required Clean the kitchen and dining premises, furniture and equipment as required to ensure standards of hygiene are maintained To use all the equipment and machinery safety and efficiently after instruction To report to the Finance and Operations manager, any problems that may arise To be available, if required, for emergency feeding and special, or evening functions

Training and Qualification

To continue personal professional development as required.Attend staff and other meetings and participate in staff training and development events as required To actively engage in the performance review process All support staff may be used to perform appropriate duties as and when required by the academy, commensurate with the salary grade of that post if it is higher than the employee’s current salary To work in the best interests of the Academy, students, parents, and staff To adhere to the Academy’s policies and procedures with particular reference to Child Protection, Equal Opportunities, Teaching and Learning and Health and Safety To work flexibly, including some evening work, and to travel, as required, to meet the needs of the role Whilst every effort has been made to explain the main duties and responsibilities of the post, each individual task undertaken may not be identified Employees will be expected to comply with any reasonable request from a manager to undertake work of a similar level that is not specified in this job description

Required Skills & Qualification

Communication skills, Number skills, Literacy skills, Team player

GCSE or equivalent Maths & English (Grade 9-4 or A*-C) Desired

Apprenticeship Standard

Hospitality team member Level 2 (GCSE)

Employer

TRINITY MULTI ACADEMY TRUST

71 - 77 Deanstones Lane Queensbury Bradford BD13 2AS

Provider

CALDERDALE COLLEGE