Job Description

To support on site catering activities under the direction of the Chef Supervisor / Chef Manager / Unit Manager To ensure all food service provision is carried out in accordance with all aspects of the Somerset Larder Food Safety & Quality Management System and any relevant legal requirements To ensure all food is produced on time to the required quality standards To prepare & serve food at additional functions as required by key customers To ensure that all kitchen facilities and all equipment is cleaned in accordance with the prescribed method and to the correct schedule To ensure catering provision is carried out cost effectively with product rejects and waste within agreed limits To ensure all work is carried out in accordance with the relevant H&S legislation and Codes of Practice, together with any specific on-site requirements of key customers To ensure all incoming raw materials and packaging when delivered is in accordance with the specifications and is stored in the correct areas of the site To assist relevant managers of all planned maintenance required or carried out and any repairs following unplanned breakdowns To ensure all quality records are completed accurately and on time To ensure all traceability requirements are fully complied with To carry out specific food service tasks as required To carry out other tasks as requested by the Chef Supervisor / Chef Manager / Unit Manager To complete Training as in line with the role To complete training as in line with the role. Engaging activities in accordance with the apprenticeship, tasks books, site wide tasks, meetings with Rob Jordon The training you will be getting Commis Chef Level 2 Apprenticeship Standard Functional Skills in English and maths if required The training will include on the job training and College attendance. Training will be in a number of our units including Campus, HPC, and other catering locations The training is usually completed on the job with a visiting trainer attending for input and assessment Attendance at college one day per week What to expect at the end of your apprenticeship Options will vary but could include further training including the Level 3 apprenticeship as a Senior Production Chef Rotation into various units for experience and training as part of the apprenticeship will provide excellent knowledge for apprentices to review styles and types of Chef roles across our business

Required Skills & Qualification

Communication skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Presentation skills, Team working, Non judgemental, Physical fitness, Hygiene, Health & Safety

GCSE or equivalent English GCSE (Grade 4) DesiredGCSE or equivalent Maths GCSE (Grade 4) DesiredOther Food Hygiene 2 (Grade Pass) Desired

Apprenticeship Standard

Commis chef Level 2 (GCSE)

Employer

SOUTH WEST LARDER LIMITED

UNIT A HUNTWORTH WAY NORTH PETHERTON TA6 6FA

Provider

BRIDGWATER AND TAUNTON COLLEGE