Job Description

During your apprenticeship we will help you develop the skills to produce all the dishes in our award winning restaurant Assist the chefs to prepare and serve the dishes required for customers, master portion control and timing to ensure that customers receive good service Understand how to work as a team to prepare for our busy service Assist the senior chefs with the daily tasks in the kitchen Help to maintain the cleanliness of your work section as well as the general kitchen Follow the chef's instructions to help maintain the profitability of the business Understand food safety and allergen controls Keep up to date with modern trends in the industry Bring your ideas to chef for new dishes to be added to the menu

Training and Qualification

Level 2 ommis chef apprenticeship standard - delivered in the workplace, supported by a dedicated assessor/coach from Stratford College Level 1 functional skills in English and maths if required End point assessment

Required Skills & Qualification

Reliable, Passion for food, Hard working

GCSE or equivalent English (Grade 4 (C) or above) DesiredGCSE or equivalent Maths (Grade 4 (C) or above) Desired

Apprenticeship Standard

Commis chef Level 2 (GCSE)

Employer

TASTE OF THE COUNTRY LTD

2-4 MARKET PLACE SHIPSTON ON STOUR CV36 4AG

Provider

SOLIHULL COLLEGE AND UNIVERSITY CENTRE