Job Description

Food preparation and cooking Stock control and rotation Adhering to food safety and allergen requirements Clean as you go throughout all kitchen tasks

Training and Qualification

Work based learning with a minimum of 6hrs per week training Training activity will consist of a mixture of practical skills based training and theory with access to your own portfolio You will be trained on all areas of food prep, cooking and presenting across 18 different food groups During month 1, you will study and achieve an accredited Food Safety and Allergen qualification Other areas of training will include team work, menu planning, minimising wastage, workplace communications, risk management, health and safety Your end qualification will be the Level 2 Commis Chef upon successful achievement of your End Point Assessment

Required Skills & Qualification

Communication skills, Attention to detail, Organisation skills, Team working

GCSE or equivalent English (Grade D/3) DesiredGCSE or equivalent Maths (Grade 3/D) Desired

Apprenticeship Standard

Commis chef Level 2 (GCSE)

Employer

315 Bar and Restaurant

315 Bar & Restaurant Lepton Huddersfield HD8 0LX

Provider

BENSON-SMITH LIMITED