Job Description

Assisting the kitchen with food preparation Washing up and cleaning down Maintaining excellence in kitchen hygiene Checking deliveries and putting orders away Learning to create dishes, including starters, fish and meat preparation and desserts Vegetable and salad preparations Assisting the head chef and team with general tasks The training you will be getting The apprentice will be working towards attaining Commis Chef Apprenticeship with one day per week training at Weymouth College. What to expect at the end of your apprenticeship Following completion of the apprenticeship the right candidate may be taken on as a permanent member of staff.

Required Skills & Qualification

Communication skills, Attention to detail, Organisation skills, Presentation skills, Team working, Creative, Physical fitness

GCSE or equivalent English (Grade 4) DesiredGCSE or equivalent Maths (Grade 4) Desired

Apprenticeship Standard

Commis chef Level 2 (GCSE)

Employer

CURDS AND WHEY LTD

The Station Kitchen Old West Bay Railway Station Station Road DT6 4EW

Provider

WEYMOUTH COLLEGE