Job Description

Follow all food & hygiene legislations Help prepare & deliver food in all kitchens Assist with safe storage of deliveries Assist with cleaning of all kitchen areas Assist with washing & cleaning of all crockery, pans and utensils The training you will be getting Commis Chef Level 2 Apprenticeship Standard: HIT Training assigns a designated Vocational Trainer to each apprentice Alongside the apprentice they will agree on a personal learning and development plan, setting a timetable of learning activities in preparation for the End Point Assessment (EPA) The HIT Vocational Trainer will meet with the apprentice regularly either online or face to face to complete and review assessments, provide further coaching where required and agree the next steps of learning What to expect at the end of your apprenticeship Commis Chef role with future progression to CDP

Required Skills & Qualification

Communication skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Logical, Team working, Initiative, Patience, enthusiastic, Self-motivated

GCSE or equivalent Food Preparation & Nutrition (Grade 4 or above) Desired

Apprenticeship Standard

Commis chef Level 2 (GCSE)

Employer

NIRVANA SPA & LEISURE LIMITED

Nirvana Spa Mole Road Sindlesham RG41 5DJ

Provider

HIT TRAINING LTD