Job Description

Work as part of the kitchen team to ensure the quality of the food items produced meet brand, organisational and legislative requirements including the completion of food safety management documentation. Receive, check and correctly store deliveries as well as checking and reporting food items and stock levels. Interact with the chef team and the wider team including front of house staff, suppliers and customers. The training you will be getting The apprentice will be working towards attaining a Level 2 Commis Chef Apprenticeship qualification with one day a week training at Weymouth College. Functional Skills in maths and English, if required. What to expect at the end of your apprenticeship Following completion of the apprenticeship the right candidate may be taken on as a permanent member of staff.

Required Skills & Qualification

Communication skills, Attention to detail, Organisation skills, Customer care skills, Presentation skills, Team working, Initiative

GCSE or equivalent English (Grade 4) DesiredGCSE or equivalent Maths (Grade 4) Desired

Apprenticeship Standard

Commis chef Level 2 (GCSE)

Employer

The Sheaf of Arrows

The Sheaf Of Arrows Yeovil Road Melbury Osmond DT2 0NF

Provider

WEYMOUTH COLLEGE