Job Description

Support the kitchen by preparing, cooking and finishing a range of food items whilst rotating around each section of the kitchen. Work as part of the kitchen team to ensure the quality of the food items produced meet brand, organisational and legislative requirements including the completion of food safety management documentation. Receive, check and correctly store deliveries as well as checking and reporting food items and stock levels. Interact with the chef team, the wider team including front of house staff, suppliers and customers. The training you will be getting The apprentice will be working towards attaining a Level 2 Commis Chef Apprenticeship with one day a week training at Weymouth College. What to expect at the end of your apprenticeship Following completion of the apprenticeship the right candidate may be taken on as a permanent member of staff.

Required Skills & Qualification

Communication skills, Organisation skills, Presentation skills, Logical, Team working, Initiative

GCSE or equivalent English (Grade 4) DesiredGCSE or equivalent Maths (Grade 4) Desired

Apprenticeship Standard

Commis chef Level 2 (GCSE)

Employer

TWILIGHTS DORSET LTD

BRIDPORT & WEST DORSET GOLF CLUB The Club House Burton Road DT6 4PS

Provider

WEYMOUTH COLLEGE