Ensuring that dishes are prepped and cooked according to the restaurant standards Adhering to the cleaning schedule and completion in delegated tasks Following company hygiene policies and procedures e.g. temperatures are recorded, samples are taken, and food stuffs are stored safely and hygienically Working weddings and functions, as required
Communication skills, IT skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Presentation skills, Administrative skills, Number skills, Analytical skills, Logical, Team working, Creative, Initiative, Non judgemental, Patience, Physical fitness
GCSE or equivalent English (Grade 9-4) DesiredGCSE or equivalent Maths (Grade 9-4) Desired
Commis chef Level 2 (GCSE)
SERCO LIMITED
Lilleshall National Sports & Conferencing Near Newport Shropshire TF10 9AT
HIT TRAINING LTD
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