Job Description

Commis chefs will work as part of a kitchen brigade to ensure the quality of the food items meets brand, organisational and legislative requirements, including completing food safety documentation. You will receive, check, and correctly store deliveries and check and report food items and stock levels.

Training and Qualification

Work As an apprentice, you'll work at a company and get hands-on experience. You'll gain new skills and work alongside experienced staff. What you'll do at work Commis Chef Level 2 Apprenticeship One day each week the students will attend a specific training session, whether that is a supplier visit, culinary demonstrations, skills day at college, or theory-based learning. Where you'll work English Lakes Hotels Offices Low Wood Ambleside Road Windermere LA23 1LP

Required Skills & Qualification

Desirable qualifications GCSE or equivalent in: English and Maths (grade Grade 4 or above preferred) Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know. Skills Communication skills Attention to detail Organisation skills Customer care skills Number skills Logical Team working Creative Initiative Patience Other Candidate should be able to demonstrate their passion for Cooking.

Employer

ENGLISH LAKES HOTELS LIMITED

Windermere, LA23 1LP

Provider

KENDAL COLLEGE

About Employer

Welcome to English Lakes Hotels, a family run hotel group with hotels in the Lake District & Lancashire. Lake District Hotels English Lakes offers two stunningly located hotels in the lake district, UNESCO world heritage site. Low Wood Bay Resort & Spa on the shores of Windermere, the longest of the lake district's lakes, The Wild Boar a traditional Lakeland coaching inn nestled in 72 acres of private woodland in the Gilpin Valley, near Windermere. Lancashire Hotel Lancaster House is perfect for exploring the coast & countryside of North Lancashire, the historic city of Lancaster and the fells and lakes of the southern Lake District. This is an opportunity to train whilst also being employed by English Lakes Hotels, Resorts & Venues. Successful applicants will work alongside our Head Chefs at one of our Lake District hotels or Lancashire hotels. This element of in situ training is an invaluable way of introducing the students to professional life in the kitchen of a 4* hotel. They will be part of a team delivering high end dishes in our restaurants and bars. One day each week the students will attend a specific training session, whether that is a supplier visit, culinary demonstrations, skills day at college, or theory-based learning. Each day you will work within the team at the hotel you work, you will be shadowing the skilled chefs in all areas of the kitchen, from preparing starters, cooking fresh foods for A la carte dishes and being involved in service periods. All aiding in your learning. You will be expected to · Arrive on time ready to work / study · Be in full uniform which is provided for you · Work as part of a team and support the department to achieve business KPIs · Be open to learning and have a hands-on approach