Job Description

You will be given the chance to work alongside many different departments to see how a kitchen concept is made ‘real’ and manage the process through to see a product hit the retailer shelves. You will learn about areas such as process design and food science in the context of food safety legislation and quality standards. This technical role focuses on the key business areas of food safety and product quality and will involve an apprentice working alongside other departments to ensure that all manufacturing is done correctly, safely and to a high standard of quality. You will attain a nationally recognised qualification.

Training and Qualification

You can expect to attain a Level 5 Operations/Departmental Manager standard. This will be complimented by internal training delivered by your site as well as team building and a soft skills development training programme.

Required Skills & Qualification

Communication skills, Attention to detail, Organisation skills, Problem solving skills, Administrative skills, Analytical skills, Logical, Team working, Initiative

GCSE or equivalent English (Grade A* - C or 9 - 4) EssentialGCSE or equivalent Maths (Grade A* - C or 9 - 4) EssentialA Level or equivalent Science or Food Technology (Grade A - C) Desired

Apprenticeship Standard

Operations or departmental manager Level 5 (Higher national Diploma)

Employer

BAKKAVOR GROUP PLC

Bakkavor Pizza & Bread Sluice Road Holbeach St. Marks PE12 8HF

Provider

UNIVERSITY OF LINCOLN