Job Description

Be the ˜face™ of the venue, supporting the management of operations efficiently. Deliver an excellent customer experience, inspire a team, creating great communication between Front of House and Kitchen. Applicants should have or be prepared to develop with coaching: Good business awareness for achieving successful performance Team-working skills to be able to lead a team and be a part of it Strong planning and organisational skills to run a streamlined operation The ability to work independently and confidently to make your own decisions but take feedback where appropriate Problem-solving and proactive nature, with initiative to resolve issues as they arise Experience in a hospitality establishment with a personal alcohol licence or ability to undertake the qualification, supported by the organisation. Day to day duties will include: Helping prepare and serve food Managing stock Interacting with customers The training you will be getting The apprentice will be working towards achieving the Level 2 Hospitality Team Member qualification. All training will be work based. There will also be the opportunity to upskill in Maths and English with a work based trainer alongside the apprenticeship if needed. What to expect at the end of your apprenticeship Restaurant management, supervision or business management.

Required Skills & Qualification

Communication skills, Customer care skills, Administrative skills, Team working, Initiative, Ability to cope under pressure

GCSE or equivalent English (Grade 2/E or above or Func Skills L1) EssentialGCSE or equivalent Maths (Grade 2/E or above or Func Skills L1) Essential

Apprenticeship Standard

Hospitality team member Level 2 (GCSE)

Employer

Chandlers

40C DRIFT ROAD CLANFIELD HAMPSHIRE PO8 0JL

Provider

HAVANT AND SOUTH DOWNS COLLEGE