Job Description

Preparing the restaurant for service, ensuring it is clean and tidy. Preparing the front of house and guest areas including the bar and lounges. Preparing for any birthdays and special occasions. Looking after guests to a high standard Taking orders and payments. Serving guests food. Making and serving hot and cold beverages. Assisting fellow team members. We also have weddings at The Station so there would also be involvement within the wedding industry andopportunities to grow and develop within this section of our business. The training you will be getting The apprentice will be working towards attaining the Level 2 Hospitality Team Member Apprenticeship - all training delivered inthe workplace. What to expect at the end of your apprenticeship Following completion of the apprenticeship the right candidate may be taken on as a permanent member of staff

Required Skills & Qualification

Communication skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Presentation skills, Administrative skills, Number skills, Team working, Initiative, Non judgemental, Patience

GCSE or equivalent English (Grade 4) DesiredGCSE or equivalent Maths (Grade 4) Desired

Apprenticeship Standard

Hospitality team member Level 2 (GCSE)

Employer

CURDS AND WHEY LTD

The Station Kitchen Old West Bay Railway Station Station Road DT6 4EW

Provider

WEYMOUTH COLLEGE