Job Description

Prepare mise en place for starters, mains and dessert. Clearing tables from starters, mains and desserts dishes once everyone at the table has finished their food Remove any unnecessary tableware (crockery, glasses, cutlery Main away / middle away and double-check it any times the table is cleared Serve drinks or open bottles (only if allowed by the line supervisor) Top up water and wines always following rules and instructions from your line supervisor You will keep communicating between yourself and your supervisor to assure a fluid service Orders to be taken for drinks and desserts if authorised by line supervisor Re-set tables after customers left Make sure your station is always full with service tools(cutlery, glasses, plates etc.) Any extra duties like taking full food orders or opening fine wines/champagne or VIP table service

Training and Qualification

All of your training will be completed within the workplace, You will be working towards the Level 2 Hospitality Team Member apprenticeship You will have the opportunity to work towards your Functional Skills in maths and English if you do not have the GCSEs or equivalent

Required Skills & Qualification

Communication skills, Organisation skills, Problem solving skills, Presentation skills, Team working

GCSE or equivalent Maths and English (Grade 4/C) Desired

Apprenticeship Standard

Hospitality team member Level 2 (GCSE)

Employer

Bob Bob Ricard

1-3 UPPER JAMES STREET LONDON W1F 9DF

Provider

PERFORMANCE LEARNING GROUP LTD