Maintaining a safe hygienic and secure working environment You will adhere to all Health and Safety Policies and Procedures You will work alongside kitchen staff to learn all aspects of cooking to a high standard Ensure procedures and schedules are followed Assist the kitchen staff in maintaining high cuisine standards Maintain food safety when storing, holding and serving food Learn the importance of stock rotation and adhere to it
Communication skills, Attention to detail, Customer care skills, Team working, Creative, Patience
GCSE or equivalent Maths and English (Grade 2/E or Above) Essential
Production chef Level 2 (GCSE)
The Black Horse Inn
23 HIGH STREET SWAINBY NORTHALLERTON DL6 3ED
MIDDLESBROUGH COLLEGE
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