A production chef operates as the assistant to a sous chef. This means that as much responsibility as the sous chef has, the production chef shares in it. The production chef is responsible for the majority of duties and responsibilities of the sous chef, such as inventory, cleanliness, and food preparation.
Gain Level 2 Production Chef Training based onsite at Wellington (Telford) Venue Rota based shift patterns, flexible to personal commitments
Communication skills, Attention to detail, Organisation skills, Presentation skills, Team working, Creative, Patience
GCSE or equivalent English (Grade 4-9) DesiredGCSE or equivalent Maths (Grade 4-9) Desired
Production chef Level 2 (GCSE)
The Old Orleton Inn
378 HOLYHEAD ROAD WELLINGTON TELFORD TF1 2HA
HEREFORDSHIRE, LUDLOW, AND NORTH SHROPSHIRE COLLEGE
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