To cook across our catering units as required To be responsible for food production and presentation to a high standard and ensure this standard is maintained throughout the business To maintain control of portion size and ensure waste to be minimised Replenishing fresh food stock throughout the day, ensuring a smooth service delivery at all times and assisting with the ordering of stock Maintain and uphold high standards of food hygiene, safety and cleanliness in the kitchen and to ensure that current legislative requirements are being met To bring new ideas to the workplace Have the ability to work unsupervised Adhere to procedures and methods as laid down by the University Attend training session when required
Communication skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Logical, Team working, Creative, Initiative, Non judgemental, Patience, Physical fitness
GCSE or equivalent 4 GCSEs including maths and English (Grade 9-4/A*-C) Essential
Production chef Level 2 (GCSE)
University of Essex Campus Services
Wivenhoe Park Colchester Essex CO4 3SQ
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