Great opportunity to undertake a Commis Chef Apprenticeship. Preparation and cooking of all fresh ingredients on site Include meat, fish, poultry, vegetables Prepare breakfast, banqueting and desserts Food hygiene, health & safety, storage and cleaning
Excellent organisational skills
GCSE English and maths grades A-D / 3-9 (or equivalent) GCSE Cookery/Food Tech desirable
Commis chef Level 2 (GCSE)
Duke Of Cambridge (The Organicpub)
30 St. Peter's Street London N1 8JT
WESTMINSTER KINGSWAY COLLEGE
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